The TaborMoscato is made from Muscat Canelli grapes harvested in the early morning from select vineyards in lower Galilee. It is awine that is carefully pressed and put through a particularly cold fermentation process in dedicated pressure vessels to maintain its natural effervescence. It's delicate and sweet aromas of white stone fruit and hints of honeysuckle, this Moscato is suitable as an apéritif, with dessert following a delicious meal, or as the perfect companion for a hot summer day.It is best served chilled.
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